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Associated Student Body Accounting Manual & Desk Reference
a concise guide to successful student body business management
The reference is designed for school principals, ASB activity directors, fiscal services managers, bookkeepers, secretaries, students and others who are responsible for student body activities, especially fund-raising. The manual is intended to answer questions about accounting, purchasing, student stores, vending machines, clubs and overall roles and responsibilities.
Acrobat Reader is required to view this document. Click on the Acrobat Reader icon to download the free software.
Forms contained in the manual are available at the following links, by chapter.
Chapter 3 ASB Manual - Food Sales Laws (pdf)
Chapter 4 ASB Manual Forms (pdf)"
Chapter 4 ASB Manual Forms (Word format)
Chapter 5 ASB Manual Forms (pdf)
Chapter 5 ASB Manual Forms (Word format)
Chapter 6 ASB Manual Forms (pdf)
Chapter 6 ASB Manual Forms (Word format)
Chapter 7 ASB Manual Forms (pdf)
Chapter 7 ASB Manual Forms (Word format)
Chapter 8 ASB Manual Forms (pdf)
Chapter 8 ASB Manual Forms (Word format)
Chapter 10 ASB Manual Forms (pdf)
Chapter 10 ASB Manual Forms (Word format)
Chapter 11 ASB Manual Forms (pdf)
Chapter 11 ASB Manual Forms (Word format)
Chapter 12 ASB Manual Forms (pdf)
Chapter 12 ASB Manual Forms (Word format)
Chapter 13 ASB Manual Forms (pdf)
Chapter 13 ASB Manual Forms (Word format)
Chapter 16 ASB Manual Forms (pdf)
Chapter 16 ASB Manual Forms (Word format)
Chapter 18 ASB Manual Forms (pdf)
Chapter 18 ASB Manual Forms (Word format)
Chapter 20 ASB Manual Forms (pdf)
Chapter 20 ASB Manual Forms (Word format)
Chapter 23 - Sample Constitutions, Bylaws, Budgets (Word format)
Additional printed copies of the manual are available and may be purchased for $30.00 each. Tax and shipping are included. To order additional copies, mail or fax (661-636-4647) a purchase order to:
FCMAT
Kern County Superintendent of Schools
Hazel Fields, Executive Secretary
1300 17th Street - CITY CENTRE
Bakersfield, CA 93301
If you have any questions about how to order, please contact Hazel Fields at 661-636-4308.
